Wednesday, September 03, 2008

Are You A Foodie?

Snagged from CYNDILOU

a. Copy this list into your blog or journal, including these instructions.
b. Bold all the items you’ve eaten.
c. Cross out or italicize any items that you would never consider eating.

1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanous
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses (I don't know - sounds like stinky cheese)
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras -no no liver, of any kind
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters Hate em, like a big ole snot ball
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/€80/$120 or more
46. Fugu Fugu to eating blowfish!
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone Nope, no snails for me,no matter how pretty their shells are
54. Paneer-nope, nota cottage cheese fan
55. McDonald’s Big Mac Meal-Never ate a meal-the Big Mac, not the meal thingy
56. Spaetzle
57. Dirty gin martini-not a fan of gin
58. Beer
59. Poutine Again, no cheese curds
60. Carob chips
61. S’mores
62. Sweetbreads No way, no how
63. Kaolin(uh, the clay? otherwise, don't know what this is)
64. Currywurst Not a curry fan
65. Durian Anything that smells like stinky socks, doesn't appeal to me
66. Frogs’ legs
67. Beignets, churros, elephant ears, and funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunostBut don't like goat cheese
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail Yeah, but it was called escargot, but snail is snail and ewwwww
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam-Unfortunately, once
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake

So if you wanna play along, just follow the rules as stated above.

10 comments:

Wendy said...

I have eaten 2 of the items you wont' try:

1: Abalone...no, it is nothing like a snail. The meat from an abalone is tough. My father gets these from the ocean and he cuts them and fries them in a batter. They are really, really good.

2. Eel, I have had eel at many sushi bars and it is really good, too.

Oh, I like oysters,too...but I have only had the kind that are either deep fried or smoked. I haven't tried the raw oyster on a half shell. The deep fried and smoked have a different texture, they are not slimy like snot. I like the smoked oysters on pizza.

Cyndilou :) said...

It's amazing, some of the things we eat, no? You really ought to try the expensive whiskey, though. I highly recommend it. :D :D :D

bakersbakery said...

I agree with Wendy, eel is really really good!

Anonymous said...

i'd like to hear the eatin' snake story.

Deneen said...

Anonymous-the snake story is nothing special-some restaurant in Florida (Ft. Lauderdale to be exact) had fried gator or croc, whatever and fried snake and were going around having people try it-and yes, they both tasted like freaking chicken!

Linda said...

I can't pronounce 3/4 of the things on the list, and I never eat anything I can't pronounce.

Linda F. said...

Hi, Deneen! I'll be putting this on my blog. Fun! I'll have to add a new parameter though. Since I've quit eating meat, some will be bold AND crossed out! LOL!

Slick said...

I've never even heard of some of these things!

Steak tartare?? What in the world...

Deneen said...

Oh for gawd's sake, Slick, it's raw steak basically-"google it"-you really must try to get past the Mason-Dixon Line on occasion.

noricum said...

Raw steak mixed with raw egg. I'd pass even if I wasn't allergic to eggs. (I have no interest in raw eggs, and the bit of raw steak I tried just didn't turn my crank.)

There was an error in this gadget